منابع مشابه
Fruit, vegetables, dietary fiber, and risk of colorectal cancer.
BACKGROUND Several recent large prospective cohort studies have failed to demonstrate the presumed protective effect of fruit, vegetable, and dietary fiber consumption on colorectal cancer risk. To further explore this issue, we have examined these associations in a population that consumes relatively low amounts of fruit and vegetables and high amounts of cereals. METHODS We examined data ob...
متن کاملFruit and vegetables in cancer prevention.
Our aim was to review the epidemiological literature on possible cancer-preventive effects of the consumption of fruits and vegetables in humans, to quantify the effect of high versus low consumption of fruits and vegetables, and to give an overall assessment of the existing evidence. We based our work on an expert meeting conducted by the International Agency for Research on Cancer in 2003. A ...
متن کاملFruit and vegetables and cancer risk: a review of southern European studies.
High intakes of fruit and vegetables may reduce the risk of cancer at several sites. Evidence has been derived mainly from case-control studies. We reviewed the relationship between consumption of vegetables and fruit and the risk of several common cancers in a network of Italian and Swiss case-control studies including over 10,000 cases of fourteen different cancers and about 17,000 controls. ...
متن کاملFruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort.
STUDY OBJECTIVE To examine associations between food and nutrient intake, measured in childhood, and adult cancer in a cohort with over 60 years follow up. DESIGN AND SETTING The study is based on the Boyd Orr cohort. Intake of fruit and vegetables, energy, vitamins C and E, carotene, and retinol was assessed from seven day household food inventories carried out during a study of family diet ...
متن کاملFruit, vegetables, and the prevention of cancer: research challenges.
OBJECTIVE A great deal of epidemiologic evidence has indicated that fruits and vegetables are protective against numerous forms of cancer. However, there are many gaps in our knowledge. METHODS In this pilot study we reviewed more than 200 cohort and case-control studies to determine the shape of the dose-response relationship (i.e., how the risk reduction per extra serving of fruits and vege...
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ژورنال
عنوان ژورنال: British Journal of Cancer
سال: 2010
ISSN: 0007-0920,1532-1827
DOI: 10.1038/sj.bjc.6606032